top of page
Search

Vegan Holiday Fruit Cake



INGREDIENTS


2 teaspoons Chia Seed

1/4 cup water

1/4 cup vegan margarine

1/2 cup Brown Sugar

6 oz. Raisins, Apricot, Cherries and Blueberries

1 1/4 cups water, or orange juice

1 3/5 cups all-purpose flour/ Gluten free

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground allspice


See Instructional Video


DIRECTION


1. Gather the ingredients. Preheat the oven to 350 F.


2. Lightly grease and flour baking pan. You can also use an 8-inch

diameter cake pan if you prefer.


3. Using a fork, whip the chia seed in 4 tablespoons of water until

fluffy.


4.Place the vegan butter, sugar, candied fruit, whipped chia seeds, and

cup water (or orange juice) in a bowl. Mix thoroughly


5. In a large bowl, sift together the flour, baking powder, baking soda,

and allspice.


6.Mix in the boiled mixture until combined well and transfer

the batter to the greased loaf tin or a greased 8-inch diameter

cake tin.


7. Bake your vegan fruitcake in the preheated oven for 35 to 40

minutes.


THE BENEFITS




If you love this recipe then you'll love our vegan cook book. Over 60 quick nutritious meals that will help you lower your blood pressure and cholesterol!



Don't for get to join our upcoming class. Foods that combats dementia and strengthen the brain.





8 views0 comments
bottom of page