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Vegan Holiday Fruit Cake


2 teaspoons Chia Seed

1/4 cup water

1/4 cup vegan margarine

1/2 cup Brown Sugar

6 oz. Raisins, Apricot, Cherries and Blueberries

1 1/4 cups water, or orange juice

1 3/5 cups all-purpose flour/ Gluten free

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground allspice

See Instructional Video


1. Gather the ingredients. Preheat the oven to 350 F.

2. Lightly grease and flour baking pan. You can also use an 8-inch

diameter cake pan if you prefer.

3. Using a fork, whip the chia seed in 4 tablespoons of water until


4.Place the vegan butter, sugar, candied fruit, whipped chia seeds, and

cup water (or orange juice) in a bowl. Mix thoroughly

5. In a large bowl, sift together the flour, baking powder, baking soda,

and allspice.

6.Mix in the boiled mixture until combined well and transfer

the batter to the greased loaf tin or a greased 8-inch diameter

cake tin.

7. Bake your vegan fruitcake in the preheated oven for 35 to 40



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