Tasty Vegan Vegetable Scones
2 tablespoon vegan butter
•1 small onion, finely minced
•250grams whole wheat flour
•2 teaspoons baking powder
•½ teaspoons salt •2 Sautéed shiitake mushrooms
•1 C finely chopped vegetables-broccoli, carrots.corn)
•1/2 vegan Seasoning
•1/2 cup olive oil
•1/4 cup soy sauce
See Instructional Video
1.Add 2 tablespoon of water and the onion into a pan over medium heat and sauté the onions until caramelized (15-20 minutes). If you have frozen caramelized onions, you can skip this step and grate the frozen onions in with the Mixed Vegetables.
2.Put the oven rack in the middle position and preheat to 350 degrees F (180 C). Line a baking sheet with parchment paper.
3.Combine the flour, baking powder, salt and Italian Herbs in a bowl.
4.Sauté the portobello mushrooms and add it into the vegetables. Whisk together and add pinch of salt
5.Add the caramelized onion, olive oil, vegan soy saucw, and lemon juice. Stir to combine.
•7. Put the wet ingredients into the dry ingredients and fold together with a spatula until just combined.
•8. Place the dough out onto a well-floured surface and pat it out into a rectangle that's about 1 inch thick.
•Slice the dough into 9 pieces using a floured knife so it resembles a tic-tac-toe board. Then cut each square in half diagonally to get triangles. Use a spatula to transfer the triangles to your baking sheet.
•Bake until the scones are golden brown on top (about 15-20 minutes).
•Cool the scones on a wire rack for a few minutes and serve warm.
•Yield: About 25 pieces
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