3 cups sliced or diced peaches (about 4 large peaches), peeled if desired, see Notes
1/4 cup Brown sugar or Maple Syrup
1 tablespoon cornstarch
1/2 cup vegan butter, melted
3/4 cup brown sugar or maple Syrup
1 teaspoon pure vanilla extract
1 tablespoon soy milk
1 cup all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
See Instructional Video
PREPARING the PEACHES
How to peel peaches: To easily peel peaches, bring a large pot of water to a boil. Turn off the heat once boiling and immerse the peaches in the water for about 10 seconds, then remove them and place them in an ice bath or run them under cold water. Then the peels will come off so easily.
For gluten free, replace flour with a gluten free flour blend.
To make this for a large crowd, double and make in a 9x13 inch casserole dish.
CAN I USE FROZEN OR CANNED PEACHES?
It’s better with fresh peaches, but you can use frozen or canned peaches as well. For frozen,
thaw and drain them before using. For canned, drain them before using.
HOW RIPE SHOULD FRESH PEACHES BE FOR COBBLER?
You want peaches that are ripe but still somewhat firm, not too soft and mushy or your
cobbler will be mushy as well.
CAN I MAKE THIS IN ADVANCE?
No, I wouldn’t suggest it. It’s really best fresh, though I enjoy any leftovers from the
refrigerator for a few days. You could prepare your peaches ahead of time, so it’s faster to
put together when you are ready to serve it.
Preheat the oven to 350 degrees F and lightly grease a 2-quart baking dish. A 8x8 dish will
work as well. You can even use a 9x13 dish, but the cobbler will be more spread out.
Prepare the peaches: Slice or dice your peaches (peel if desired, see Note on how to best do
this). Place them in the casserole dish, then sprinkle the 1/4 cup of sugar and cornstarch on
top. Mix right in the dish to combine, then spread the peaches out evenly in the dish.
Make the batter: In a large bowl, mix together the melted vegan butter, brown sugar, vanilla
and soy milk. Now add the flour, baking powder and salt and mix to combine. The batter
will be thick, with a cookie dough consistency.
Using a spatula or your hands, sprinkle the batter on top of the peaches and spread out a
little bit. It doesn't have to be perfect, or cover all of the peaches.
Bake for 30-35 minutes, until the crust is slightly golden, and the peaches are bubbling.
Remove from the oven and serve warm with a scoop of vegan vanilla ice cream or coconut
whipped cream. Enjoy!
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