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Almond Cheese


1 cup whole raw unsalted almonds (skin removed; see notes about blanching and/or soaking almonds below)

3 tablespoons lemon juice

3 tablespoons olive oil

3/4 teaspoon salt

1/2 cup water

1 teaspoon Agar powder

To See How to Video Start @9:26


  1. Put soaked almonds and blanch, add olive oil, garlic, salt, and 1/2 cup of water* in a blender or food processor. Blend until smooth and creamy, scraping down as you go. Add more water a little at a time if necessary.

  2. Then add lemon juice and blend to incorporate. Taste and add salt or more lemon juice if desired.

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